Monday, January 10, 2011



When I ate this the first time I instantly fell in love and I was just a school going kid that time. I used to ask mom to make this often but while growing up I slowly slowly forgot all about this.  This ramzan, I had kept a few bananas in the refrigerator. The bananas were already very ripe and by keeping them in refrigerator its skin turned black. My siblings refused to eat it. Thought to make banana milkshake out of it but suddenly remembered this long lost recipe. Though the gulgulays are lill sweet my siblings loved it very much, but they find it hard to appreciate. So next time when they wanted me to prepare it again, they quietly kept bananas in the refrigerator again... :-)


Bananas = 2
Grated Jaggery = 2 tblspn
Elaichi powder = a pinch
Wheat flour = as much needed to mix.

1. Mash the bananas. Add grated jaggery and elaichi powder in it. Mix well.

2. When all the above ingredients are mixed well add wheat flour as much as needed to make the paste little thick.

3. Keep it to rest for 15-20 mins.

4. Deep fry till golden brown.

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