BISMILLAH HIR RAHMAN NIR RAHEEM
With the winters in its full swing I am very much tempted to eat spicy fried stuffs. Things that tops the chart are pani-poori, sev-puri, and bikaneri samosas. With the onion prices touching sky, I've controlled a lot over kanda bhajiyas (onion pakodas), otherwise thats an easy and frequently made dish at our place during winters. Turning to healthy options and fruits being my favorites, I laid my hands on this newpaper cutout recipe and loved it instantly. Its very healthy and filling.
Apple = 1/2 piece
Pineapple = 3 round cut pieces
Olive oil = 1/2 tsp (optional)
Grated paneer, raisins, dates and shredded almonds for garnishing.
1. In a non stick pan add olive oil and saute chopped apple and pineapple pieces.
2. Cook till tender.
3. Remove from flame. Garnish with grated paneer, raisins, dates and shredded almonds.
Note: I was too lazy to grate the paneer here, so just cut them into strips alongwith dates.
Sending this to Tasteofpearlcity's Any One Can Cook : Series 13.