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Friday, October 15, 2010

Rice Sev With Coconut Milk

BISMILLAH HIR RAHMAN NIR RAHEEM



This was a staple breakfast during our childhood. I don't know what actually its name is but as a kid I used to call it "puttu'. The combination of hot home cooked rice sev and cold coconut milk is simple yummilicious..... I can have it any time of day and is quiet filling too. After a long time today I prepared this and it was devoured by all in no time.



Ready to attack.....




Edited on 5th Jan. 2011

1 comment:

  1. delicious thank you for linking this looks similar to a dish we make and we steam and we call it string hoppers we serve it with curries and coconut milk
    looks delicious

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